Air Fryer Chicken Wings Garlic Parm: Crispy, Flavorful, and Easy

Can you make crispy, flavorful garlic parmesan chicken wings in an air fryer?

Absolutely! In fact, the air fryer is the perfect appliance for achieving perfectly crispy chicken wings without the excess oil and mess of traditional deep-frying. The circulating hot air ensures even cooking and that irresistible golden-brown crunch we all crave. Plus, the quick cooking time means you can have a delicious appetizer or game day snack ready in under 30 minutes.

In this article, I’ll guide you through my personal recipe for air fryer chicken wings garlic parm, sharing tips and tricks I’ve learned from my years of experience to guarantee juicy, flavorful wings every time.

How do I prepare chicken wings for air frying?

Start with about 2 pounds of chicken wings, patted completely dry with paper towels. Moisture is the enemy of crispiness, so don’t skip this step! Next, separate the drumettes from the wingettes (flats) by cutting through the joint.

Now, for the flavor! In a large bowl, toss the wings with your choice of seasonings. I recommend a simple blend of salt, black pepper, garlic powder, and paprika. For a bit of heat, add a pinch of cayenne pepper. You can get creative here and experiment with different flavor profiles, like adding onion powder, chili powder, or even a touch of brown sugar for a hint of sweetness.

What’s the secret to extra crispy air fryer chicken wings?

Here’s my secret weapon for ultra-crispy wings: baking powder! After seasoning the wings, add 1-2 tablespoons of baking powder to the bowl and toss to coat. Baking powder helps to dry out the skin further, promoting even browning and that satisfying crunch.

Want to take your wings to the next level? After the baking powder, drizzle 1-2 tablespoons of olive oil or melted butter over the wings and toss again. This will help them crisp up beautifully in the air fryer.

What temperature and time are best for air frying chicken wings?

Preheat your air fryer to 400°F (200°C). While it’s preheating, arrange the wings in a single layer in the air fryer basket. Don’t overcrowd the basket, as this will prevent even cooking. If necessary, cook the wings in batches.

Air fry the wings for 18-20 minutes, flipping them halfway through using tongs. This ensures they cook evenly on both sides. To make sure they’re cooked through, check the internal temperature with a meat thermometer – it should reach 165°F (74°C).

How do I make the perfect garlic parmesan sauce?

While the wings are air frying, it’s time to whip up that irresistible garlic parmesan sauce. In a small saucepan, melt 4 tablespoons of butter over medium heat. Add 3 cloves of minced garlic and cook until fragrant, about 30 seconds.

Whisk in ¼ cup of heavy cream and bring to a simmer. Reduce the heat to low and gradually whisk in ½ cup of grated parmesan cheese until smooth and melted. Season with salt and pepper to taste.

What’s the best way to coat the wings with sauce?

Once the wings are cooked to crispy perfection, transfer them to a large bowl. Pour the garlic parmesan sauce over the hot wings and toss gently to coat.

For an extra punch of flavor, add a tablespoon or two of chopped fresh parsley to the bowl and toss again.

How should I serve air fryer garlic parmesan chicken wings?

Serve your air fryer garlic parmesan chicken wings immediately while they’re hot and crispy. They make a fantastic appetizer for parties, game day gatherings, or a casual weeknight dinner.

For a complete meal, serve them alongside your favorite dipping sauces, such as ranch dressing, blue cheese dressing, or even a spicy sriracha mayo. Add some celery sticks, carrot sticks, or a fresh salad for a refreshing contrast.

Can I make variations of this air fryer chicken wings recipe?

Absolutely! The beauty of this recipe is its versatility. Feel free to experiment with different flavor combinations and sauces.

Here are some ideas:

• Buffalo Wings: Toss the cooked wings in your favorite buffalo sauce instead of the garlic parmesan sauce.
• Honey Garlic Wings: Add a tablespoon of honey and a teaspoon of soy sauce to the garlic parmesan sauce for a sweet and savory twist.
• Lemon Pepper Wings: Omit the parmesan sauce and toss the cooked wings in a mixture of melted butter, lemon zest, and black pepper.

What are some tips for getting the best results?

• Don’t overcrowd the air fryer basket. This will steam the wings instead of crisping them.
• Use a meat thermometer to ensure the wings are cooked to the safe internal temperature of 165°F (74°C).
• Don’t be afraid to experiment with different seasonings and sauces!

Air Fryer Chicken Wings Garlic Parm: A Culinary Home Run

There you have it – my go-to recipe for air fryer chicken wings garlic parm. With its crispy exterior, juicy interior, and irresistible garlic parmesan flavor, this dish is sure to be a crowd-pleaser every time. So fire up your air fryer and get ready to enjoy the perfect game day snack or party appetizer!