Reheat Bread in Air Fryer: Don’t miss out on these 10 types of bread.
Bread is probably the most beloved staple food of all time! It’s not only filling but can be nutritious and budget-friendly.
Whether you are a busy working mom or a college student, you can always count on bread for a grab-and-go breakfast that won’t make you late. You can also use it to make delicious party sandwiches, toss it as cubes in a summer salad, or pair it with a hearty tomato soup on a rainy day.
Due to its versatility in the kitchen, most people never want to run out of bread. They always end up buying a couple more loaves than they need and store them in the pantry, refrigerator, or freezer. Even while you are reading this article, we bet you have a few extra slices of bread somewhere in your kitchen!
However, to avoid wastage and get the most out of your bread, it’s important to take the right approach to reheating it. Here, we are going to tell you how to soften up hard bread and revitalize your loaves with the help of a handy-dandy air fryer.
Reheating Bread in an Air Fryer
Imagine, you get out of your bed to make a midnight PB&J sandwich. You take out a couple of bread slices from the fridge and try to reheat it on a stovetop or microwave oven, only to end up with a dry, burnt, or sad-looking piece of toast. Disappointed, right? For better results, try using your air fryer next time!
When it comes to reheating leftover bread, an air fryer is surprisingly one of the best ways to go. It is by far the best kitchen appliance to reheat stale bread quickly without any hassle. You can enjoy a warm and soft piece of bread within minutes as if it was freshly made!
We will show you how you can reheat 10 different types of bread using an air fryer. But first, let’s have a look at this simple and basic method that works for most types of bread in general:
· Place the bread in the air fryer basket.
· Set the temperature at 320°F for about 1-2 minutes.
· When it beeps, check your bread to make sure it’s reheated evenly.
· If necessary, flip the bread over and air fry for another minute or so.
Ideal Taste and Texture of Reheated Bread
Now, you must be wondering how to figure out if your attempt to reheat bread was a success or a failure. Don’t worry, we have got you covered!
Ideally, the reheated bread tastes a little sweet, but still doughy with a soft texture. The bread shouldn’t be hard or burnt and should definitely be consumed immediately. If you let it sit on the countertop for a while, it can potentially dry out and become rock-hard and inedible.
Moreover, you need to make sure that the bread slices are gently heated through and are not piping hot. Otherwise, the extra soggy and chewy texture of the bread might throw you off a bit.
Pro Tips for Reheating Bread in an Air Fryer
By following our useful tips, you can get perfectly reheated bread without ruining its original flavor, texture or aroma.
#1: Avoid using a high temperature for reheating bread in an air fryer. The range should be between 300°F to 350°F. “Low and slow” is the key.
#2: For extra moisture and best results, try wrapping the bread in aluminum foil before placing it in the air fryer.
#3: To make things a bit more interesting, you can drizzle some olive oil over the bread for a slightly crispier texture.
#4: Do not overcrowd the air fryer basket! Make sure to place the bread slices a maximum of 1-deep. If you are reheating multiple slices, divide them into batches. This will ensure that all the bread slices are reheated evenly.
#5: For best results, reheat bread within 2-3 days.
How to Reheat 10 Different Types of Bread in an Air Fryer
Since we all know that bread is such a common carbohydrate source, it can be found in many different forms. From baguettes to dinner rolls, an air fryer is still the best kitchen appliance to revitalize all types conveniently, and without damaging their taste or texture.
Here’s how you can reheat 10 different types of bread using an air fryer:
How to reheat Plain White Bread in the air fryer
This soft and fluffy white bread is an all-time favorite option to make sandwiches! However, this humble bread is usually the most difficult to reheat. There are two ways to reheat white bread slices in an air fryer.
If you want to get your leftover white bread slice all toasty and crispy, place it in the air fryer, spray some olive oil and set the temperature at 350°F. Toast it for about 3 to 4 minutes. Flip halfway through for the best results.
On the other hand, if you only want to freshen it up a bit, set the temperature at 320°F for 1-2 minutes. Your bread slices will come out soft and warm. Serve immediately!
How to reheat Garlic Bread in the air fryer
Savory and buttery garlic bread is mostly enjoyed as a side dish with spaghetti bolognese, soups, stews, and salads.
To reheat a previously stored garlic bread loaf, cut it into medium-sized slices and place them in a single layer inside the air fryer basket. Set the temperature at 350°F and cook for about 2-3 minutes or until the slices are warmed through.
Serve and enjoy!
How to reheat Pita Bread in the air fryer
This Middle Eastern flatbread is a staple of countless dishes. Who doesn’t like warm and fresh pita with homemade creamy hummus, savory meats or Caesar salad?
However, you can’t make the most out of it when it’s cold. Pita bread can also turn really hard and dry if reheated the wrong way.
To reheat Pita bread properly, place it in the air fryer basket. Set the temperature to 350°F and cook for 2 to 3 minutes.
For best results, flip the pita once halfway through. The hot circulating air of an air fryer leaves your pita with a perfectly crisp exterior and a warm, fluffy interior, just as if it was freshly baked.
How to reheat Baguette in the air fryer
Undoubtedly, not many of us can resist the doughy smell and the crispy golden-brown crust of a fresh baguette. You can cover its slices with butter or dunk them in a cup of hot chocolate!
When it comes to reheating a baguette, an air fryer is the best option to maintain the iconic crunchy exterior and chewy interior. The air fryer also provides even warming throughout the loaf.
Before reheating, cut the baguette loaf in half. Lightly brush it with some butter, olive oil or water. To maintain the softness of a baguette, a little bit of remoistening is required.
Next, place it in the air fryer basket. Set the temperature to 350°F for 5 minutes.
Take the baguette out, slice through and serve immediately.
How to reheat French Bread in the air fryer
French bread is quite similar to a baguette, except for having a much softer crust. It also comes in a variety of shapes and sizes, like Pain de Campagne or Boule de Pain.
To revive French bread in an air fryer, simply place it in an air fryer at 350°F for 1 to 2 minutes. Check the doneness. If the bread has been warmed through, remove and enjoy!
How to reheat Dinner Rolls in the air fryer
Whether you are hosting a grand holiday dinner or calling your friends over for a party, dinner rolls are the perfect go-to combo meals to feed a large group of people.
However, in most cases, you can often end up with leftovers.
The good news is that you can quickly warm up those leftover dinner rolls using an air fryer and enjoy the same buttery softness, even the next day!
Simply place 4 to 5 dinner rolls in your air fryer. Set the temperature to 320°F. Reheat for 2 minutes and you’re good to go!
How to reheat Cheese Bread in the air fryer
Cheese and bread — A match made in heaven! It hardly ever hangs around long enough to become leftovers but if you have some cheese bread that’s been sitting around in the fridge for a couple of days, you can simply reheat it in an air fryer and enjoy the same cheesy goodness!
Place the bread in your air fryer basket and reheat it at 320°F for 2-3 minutes, or until the cheese is melted and the bread is warmed through.
How to reheat Buns in the air fryer
Are you craving a juicy hamburger? Now you can make it at home without burning or drying out your stored buns.
To make the most out of them, try brushing the buns with some butter and pop them into the air fryer for 1-2 minutes at 350°F to get them nicely warm and toasty.
How to reheat Stale Bread in the air fryer
Revitalizing regular bread loaves in an air fryer is pretty easy. But what if your bread is old or stale? In this case, you will have to soak the bread in water before reheating it in the air fryer. Make sure not to soak it for too long or else it will turn soggy!
Next, pop it into the air fryer for 4 to 5 minutes at 350℉. Adjust the timer according to the density and dryness of your stale bread. Once the bread appears warm and fluffy, remove it and serve immediately.
How to reheat Frozen Bread in the air fryer
For long-term storage, bread needs to be kept in the freezer. To reheat your frozen loaves in an air fryer, you must thaw them first either by placing them in the fridge overnight or by letting them sit on the countertop for 3 to 4 hours. It’s better to keep the frozen bread in its packaging while thawing.
Once the bread is thawed, it’s time to place it in the air fryer basket. Set the temperature to 350℉ and cook for 3 minutes. If you like it crispy, air fry it for another 2 minutes, remove and enjoy!
The Internal Temperature of Bread when reheating it in the air fryer
Generally, the internal temperature of fully-baked bread should be 190°F in the center. This is to ensure that the bread is moist, soft and cooked through. An under-cooked or over-cooked bread lacks flavor, texture and aroma because the sugars, starches and proteins inside the bread require a certain temperature to achieve the desired taste.
A food thermometer is a handy kitchen tool that can easily help you figure out the internal temperature and the doneness of your bread.
How Long Should You Reheat Bread in an Air Fryer?
Air frying is by far the quickest method to reheat bread. To soften it up, the bread should be kept for no longer than 2-3 minutes inside the air fryer basket.
However, if you want to achieve an additional crispy texture or a toasty slice without burnt edges, reheat the bread for 4 minutes at 350℉.
How to Store Leftover Bread
Bread has a very short shelf life. But don’t worry. It’s time for you to say goodbye to stale or moldy bread forever!
In order to revitalize bread to its fullest, you must do your best to store it properly. Here, we are going to share the most practical ways to help your loaves last longer:
· Wrap your bread in a paper bag or cloth. This method will keep your bread moist and fresh at room temperature while maintaining airflow. If you want to store it in a container, a bread box is the way to go!
· Refrigerate with caution. Since the cold temperature of the fridge can cause the starches in your bread to recrystallize, it needs to be sealed perfectly. Always store your bread in an air-tight container or a plastic bag to maintain its freshness and prevent dryness.
· Last but definitely not least, freeze your loaves. According to USDA, freezing the bread properly can help it last for up to 3 months! Make sure to wrap it tightly in a freezer bag, either whole or sliced.
Frequently Asked Questions
What are the pros and cons of reheating bread in an air fryer?
An air fryer is a small yet versatile countertop appliance, which can pretty much do everything from grilling meats to reheating old bread. However, it’s a tricky business and has some pros and cons.
Pros: Reheating bread in an air fryer is not only quick but efficient. The circulating heat flow absorbs the access moisture of the bread, making it crispy on the outside and fluffy on the inside.
Cons: The only crucial element of reheating bread in an air fryer is the correct temperature. If the bread is reheated at a low temperature, it will turn soggy and unappetizing while an overly high temperature can cause the bread to burn, harden or dry out.
Can all types of bread be reheated in an air fryer?
The answer is, YES! From artisan bread to slider buns, and flatbreads to bagels, an air fryer can reheat it all and make them taste as fresh as ever.
Should I wrap the bread in aluminum foil before reheating it?
Wrapping bread in aluminum foil before you pop it into an air fryer is not mandatory. But it’s worth mentioning that the foil helps retain the moisture of the bread without ruining its texture. It also gives an additional crispy crust, aroma and flavor to the bread. If you want to level up your leftover buns or bagels, you should definitely try out the foil!
How to soften hard bread?
To rescue your stale or frozen loaves, you need to restore their moisture content. The best way to soften hard bread is by running it under the tap or brushing it up with some water before reheating. Then place the dampened bread in the air fryer and reheat for 3-4 minutes at 350℉.
Is there a difference between reheating bread in an air fryer vs. a traditional oven?
There are various methods to revive your loaves and bring them to their original fluffy state. Air frying is a revolutionary method for reheating bread within minutes. Alternatively, people also use a conventional oven to give their leftover bread a second chance at life!
However, both methods have slightly different outcomes. Reheating bread in an oven can sometimes make it hard and dry. Nobody wants to bite into a stony piece of toast! Thus, it is important to wrap it up in foil before reheating bread in an oven to preserve its flavor and texture.
Reheating bread in the air fryer is a no-brainer in this case. It prevents your bread from overcooking or burning and brings it into its original state with or without foil.
Bread is a staple food and basically every carb-lovers favorite thing in the world! But running grocery errands every day to get fresh loaves is practically impossible for most of us.
So, if you prefer to buy and store a lot of bread then an air fryer is a must-have kitchen appliance to make the most out of it. All you have to do is press the button and let it work its magic!
You can enjoy a warm, fluffy, and doughy bread slice or anything bready really, just as if was freshly made – giving yourself a leafy meal at any time of the day!
My love for food was influenced by my brother, a chef at a 2-star Michelin restaurant, and we often exchange food knowledge together. It’s been 12 years since I first stepped into the kitchen, and with my vast experience and expertise, I will share many ideas on how to make dishes more delicious!