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Air fryer Soft-Boiled Eggs

kimi
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 13 minutes
Course Side Dish
Cuisine American
Servings 2 people
Calories 350 kcal

Equipment

  • 1 air fryer
  • 1 bowl

Ingredients
  

  • 9 eggs
  • 1 bowl ice water

Instructions
 

  • Preheat the air fryer for 3 minutes
    step 1 preheat the air fryer
  • Put the egg in the air fryer evenly, cooking for 7 minutes
    Put the egg in the air fryer evenly
  • Put eggs into the ice water for 2 minutes and then peel them
    Put eggs into the ice water and peel them

Notes

The difference in taste for various cooking times:
Eggs that have been hard-boiled have both the yolk and the white completely set, while eggs that have been soft-boiled have runny yolks and whites that are only partially set. Because of this disparity in cooking time, the yolk and white will have distinctively different textures. When eggs are cooked for longer, both the yolks and the whites become more solid and less liquid.
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